School Program
School opens in September 2025. Initially, the school will welcome JK/SK and lower grades, with plans to expand into higher grades and additional classrooms over time.
Hours of operation: Full day, Monday to Friday, before and afterschool based on demand.
Location: Serbian Centre, 2520 Dixie Rd, Mississauga
Education Pillars
Spiritual Growth and Cultural Belonging
Excellence Through Inquiry
Engagement and Community Impact
Character and Leadership
Full-Day Kindergarten Program
At Saint Sava Serbian Orthodox School, we understand the importance of early childhood education. Our school will offer a kindergarten program to all four and five year-old children. Our kindergarten students will partake in a play-based learning environment to gain a profound academic foundation while also developing both fine and gross motor skills. Our school will incorporate both English and Serbian language, used daily in the JK/SK program to attain accelerated learning.
Subjects:
Introduction to Literacy
Introduction to Mathematics
Problem Solving and Innovating
Religion
The Arts (Art, Music, Drama and Dance)
Physical Education
Health and Safety
Questions? Contact us
Elementary School
At Saint Sava Serbian Orthodox Elementary School, our main goal is to empower students to reach their full academic, social, and physical potential. Our school is proud to offer a daily Serbian and English program in all grades, with the addition of French in junior grades as mandated by the Ontario Ministry of Education. Likewise, the Saint Sava Serbian Orthodox Elementary School will follow and exceed the standards of the Ontario Ministry of Education.
Subjects:
English Language and Literacy
Serbian Language and Literacy
Mathematics
Science and Technology
Social Studies
Religion: Serbian Orthodox Faith
Music, Art, Drama and Dance
Health and Physical Education
Questions? Contact us
Afterschool Program
We recognize that an aftershool program would benefit our community. We will continue to work on the goal of being able to offer it in our start up year.
Questions? Contact us